(checkout our third web album for the last week of our wonderful stay at Chez Goudzwaard)
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Tuesday morning it was crepes for petite dejuner and they were tres bon.
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Tuesday morning it was crepes for petite dejuner and they were tres bon.
Early afternoon Bryan, Troy and I grabbed our umbrellas and walked to Chevannes de Bogis, the adjacent village. We made dinner reservations at the local auberge for six while Eva and Steph were faithful to their heritage and worked on making olie bollen.
The rest of the afternoon was spent doing some cleanup and getting ready for our departure tomorrow am. I made sure to complete the checklist left for guests of Chez Goudzwaard. I gave the establishments high marks and suggested they apply for inclusion in the next edition of the Michelon guide for fine places to stay in central Europe.
We finished our time in Switzerland with a great dinner in Chavannes de Bogis with a plus being that we were able to walk there and home again. Au revoir.
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